JANE LINFOOT
  • Home
  • About
  • Books
  • Blog
  • Contact
  • Links

BOOKY BAKE OFF... with Zara Stoneley ... all the way from Tippermere!

5/20/2016

2 Comments

 
BOOKY BAKE OFF – where writers share their book news along with their recipes and baking stories – good and bad!!!
​
And today I'm very excited to welcome the lovely Zara Stoneley – who has popped in from Tippermere, to share her cake story...


Picture
Meet Zara...
​


Zara was born in a small village in Staffordshire, educated in Cheshire, and went on to study at Liverpool University. After a successful career as an IT consultant, she decided to follow her heart and ran a dog grooming business for several years before becoming a full-time writer.
Her fun, romantic, romps draw on her experiences of village life, and her various love affairs with dogs, cats and horses. These days if she’s not at her laptop, you can usually find her trudging across fields on foot, or sat on the back of a horse.
Zara divides her time between a country cottage in Cheshire and an apartment in Barcelona. Her most recent novels include the popular Stable Mates, Country Affairs and Country Rivals.

And her latest release is...  
Picture
Country Rivals...
'A great treat for readers…jam-packed with sexy men and horses.' Bestselling author Fiona Walker


Dashing eventer Rory is ready to button up his breeches and settle down. His gorgeous wife, Lottie, wants a bank balance in the black so she can protect the beautiful family estate for future generations.
But with the wedding business at Tipping House going up in flames, and rumours that it was arson not accident, Lottie begins to wonder who she can trust with her future.


Tranquil Tippermere is under siege as movies moguls and insurance investigators invade the countryside, and as events gather pace rescue plans start to look too good to be true, and intentions may not be as honourable as they seem.


As a moody, but definitely marvellous, polo player enters the fray and squares up to the eventing hero of Tippermere, does Lottie stand to lose her husband as well as her home?


You can buy ‘Country Rivals’ from Amazon or visit Zara’s website to see all buy links.
And you can grab the other Tippermere books (all the books can be read independently) here –


‘Stable Mates’   -    ‘Country Affairs’    -     ‘A Very Country Christmas’ (FREE!)

And now here's Zara's Bake Off...


Picture
I used to do lots of baking when my son was young, and his three favourite recipes were carrot cake (because he loved the topping), Christmas cake (he liked to lick the bowl out) and millionaire shortbread (still his favourite).
My son’s now at university, and my husband works away a lot, so I don’t bake as often as I used to. It’s too dangerous - I’ve got a sweet tooth and would just polish the lot off on my own. But when the family are home carrot cake is the out-and-out favourite.


One of the great things about writing my Tippermere books has been able to include all those important village events. In ‘Country Affairs’ there was the charity cricket match and auction, and ‘A Very Country Christmas’ had the Boxing Day meet. And when I was writing ‘Country Rivals’ I knew there just had to be a village show. And no village show is complete without cake…


Lottie’s contribution to the country themed bake-off style show-stopper competition was a carrot cake – shaped like a carrot. Which is just about the level of my baking these days. I can’t believe I used to spend hours making Thomas Tank and Thunderbird cakes!


So here’s one of the best recipes I’ve found (carrot flavoured, but not carrot shaped). It’s gooey on the top, and soft and light in the middle – and I’m just wondering if I’ll get away with packing some of it in my rucksack when I head back to Barcelona.


Paul Hollywood’s Ultimate Carrot Cake 
I love this recipe because it’s simple, is very light (which a lot of carrot cakes aren’t) – and always works!


155ml sunflower oil
230g self-raising flour
1 tsp baking powder
1½ tsp ground cinnamon
½ tsp mixed spice
½ tsp ground ginger
230g light brown muscovado sugar
Finely grated zest of 1 satsuma or mandarin, plus strips to decorate
100g pecans, halved
260g carrots, coarsely grated
3 medium free-range eggs, beaten


Preheat the oven to 180°C/fan160°C/gas 4. Grease an 18cm loose-bottomed round cake tin and line the base with baking paper. Sift the flour, baking powder and spices into a large bowl. Add the sugar, zest, pecans and grated carrots, then stir until well combined. Stir in the beaten eggs and oil, then mix well.


Pour into the prepared cake tin and bake in the oven for 1 hour or until a skewer comes out clean. Transfer to a cooling rack, leave in the tin for 5 minutes, then turn out and leave to cool completely before icing.


While it’s cooling you can make the topping.


Beat 50g of butter in a large bowl with a hand mixer until really soft. Add 200g cream cheese and beat again until well mixed. Sift over 150g icing sugar.
In Paul’s recipe he then adds 2 tsp orange juice, but I replace this with lemon juice which I used to use in another recipe. Beat until smooth.

Spread the topping onto the cake... And enjoy...

Picture
Wow! That looks SO yummy! Thank you to Zara for coming on BOOKY BAKE OFF today, and for sharing your mouth-watering recipe! 

Find out more abut Zara...
Website     Twitter    Facebook    Amazon    Pinterest
2 Comments
Stephanie Jane link
5/28/2016 23:11:12

I love Carrot Cake and this one looks gorgeous. Veg is so much nicer when eaten in cakes ;-)

Reply
Jane Linfoot
5/28/2016 23:19:34

You're so right Stephanie - and this one looks mouth watering doesn't it? :)

Reply



Leave a Reply.

    Jane Linfoot, Author

    In love with romance, writes fun, hot and flirty...

    Archives

    March 2016
    January 2016
    August 2015
    June 2015
    May 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    August 2013

    Categories

    All

    RSS Feed